Ethiopian coffee is world-renowned for its rich aroma, refined acidity, and deep cultural heritage, and Yirga Cafe coffee proudly carries this legacy forward. We export meticulously selected 100% Arabica beans originating from Ethiopia’s fertile highlands, with a special focus on the celebrated Yirgacheffe area, complemented by select quality lots from Sidamo and nearby origins that enhance consistency and character. Every bean is handpicked at peak ripeness and expertly processed—washed and dried with great care—to preserve its floral notes, bright citrus undertones, and signature clean finish that define authentic Yirgacheffe coffee. From farm to final shipment, Yirga Cafe’s supply chain emphasizes full traceability, freshness, and strict quality control, ensuring that each export meets specialty-grade standards. We work hand in hand with certified cooperatives and experienced smallholder farmers, supporting fair trade principles, community development, and continuous quality improvement at the source. Through environmentally responsible farming and processing methods, we help protect Ethiopia’s natural landscapes while honoring its identity as the birthplace of coffee. Every shipment of Yirga Cafe coffee embodies authenticity, premium craftsmanship, and ethical responsibility—delivering the true taste of Ethiopian highland coffee to global markets and sharing Ethiopia’s rich coffee story with every cup.