Ethiopia’s western regions contribute depth and richness to its coffee heritage, and Wollega coffee is known for its full body and comforting sweetness. We export carefully selected Arabica beans grown in the fertile landscapes of Wollega, where ample rainfall and forest shade support healthy coffee trees. Each bean is handpicked and traditionally processed to preserve Wollega’s mellow acidity, chocolatey notes, and smooth mouthfeel. Our export operations focus on traceability, consistency, and quality assurance from farm to shipment. We work with local cooperatives and forest-coffee farmers, supporting fair trade, sustainable harvesting, and community development. By promoting responsible forest coffee production, we help conserve biodiversity while maintaining quality. Every shipment of Wollega coffee reflects warmth, reliability, and ethical sourcing—delivering a rich and satisfying Ethiopian coffee experience to global buyers.